Menkobo Ren’s carefully selected ingredients
At MenKobo Ren, we use carefully selected ingredients and wish everyone enjoys Japanese food.
Our soup is made by mackerel, Pacific saury, niboshi, kelp, dried mushrooms and other seasonal ingredients.
Kujo green onions
It is one of the attractive Kyoto vegetables that complements dishes with a strong taste.
We use soft water from Inari, which is rich in nature.
We use sweet and chewy brand rice Koshihikari directly from contract farmers.
A tasty boiled egg that has been marinated in a special sauce overnight.
Deep-fried Pork Chops
“Mizuhono Mochi Pork”, which is produced at a contract farm in Mizuhono, Tochigi Prefecture, from mating, breeding, and shipping, is a safe and healthy pork that pursues deliciousness by focusing on breed, environment, and breeding.
Using high quality domestic and additive-free ingredients. This is a dreamy croquette that everyone can eat, from picky children to elderly people who are not good at hard foods.
Marinate carefully selected domestic chicken thighs in our homemade sauce overnight and fry twice at low and high temperatures. It tastes crispy and juicy.
Fried Chicken Wings
Marinate carefully selected domestic chicken wing which is cut without separating in our homemade sauce overnight and fry twice at low and high temperatures. It tastes crispy and juicy.
Put all ingredients such as cabbages, sliced pork, eggs, noodles, tenkasu, green laver, pickled ginger and so on together and pan-fry them, adjust the taste with your favorite sauce, and finally wrap them.
You can eat while you’re walking. It’s our most recommendable food to take out.
Regarding the ingredients used, the ingredients in our store will be adjusted due to unpredictable reasons such as the price changes of the raw materials. We apologize for any inconvenience.